Arrival
Adults
2
1
2
3
4
Children
0
0
1
2
3
4
Nights
2
1
2
3
4
5
6
7
8
9
10
11
12
13
14

MENU

Starters
Veal pâté with marinated pears, thyme and sea buckthorn sauce // 260
Prague ham with beef tongue mousse, apples, and horseradish reduction //190


Soups
Duck “kaldoun” (thick soup) with bread balls // 110
Mushroom cream with thyme oil // 95


Salads
Rocket salad with dried meat, Pecorino, and giant capers // 160
Salad from roasted squash, sweet potatoes, beet root, and blue cheese // 140


Main Courses
Venison saddle with chestnut purée, potato fondant and wild cranberry sauce // 650
Duck confit with potato dumplings and red cabbage // ¼ 360 / ½ 460
Wiener schnitzel with light potato salad // 390
Organic beef tenderloin with thymus, red onion jam, and rosemary potatoes // 590
Beef flap steak with chickpea purée, roasted beet root, and nuts // 490
Chicken supreme with pearl barley risotto and Brussels sprouts // 290
Homemade tagliatelle with grilled vegetables and Parmesan // 210


Desserts
Potato gnocchi with poppy sugar and plum ragout // 130
Pear poached in Blauer Portugieser with sweet goat cheese mousse // 180
Ice creams and sorbets - offer of the day // 60

 

Prices are in CZK and includes VAT.

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