Arrival
Adults
2
1
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4
Children
0
0
1
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Nights
2
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Hors d'oeuvres

Smoked duck breasts with goat cheese mousse, mushroom pesto and spinach // 320
Salmon trio // 290
Foie Gras with apples and calvados // 460
St. Jacob mussels with risotto with beetrootand grated truffle // 380


Salads

Niçoise salad // 290
Club sandwich with vegetable chips and coleslaw // 270
Salad with roasted marinated beetroot, goat cheese and horseradish // 190


Soups

"Kulajda" Bohemian dill soup with mushrooms and poached quail egg // 150
Beef consommé with bread balls, vegetables and homemade noodles // 165


Main Courses

Trout fillet with artichoke ragout, root vegetables, celery and dried tomatoes // 420
Pike pearch with creamy risotto with lemon sauce, tapenade olives, dried tomatoes and capers // 580
Homemade tagliatelle with black olives, capers, dried tomatoes and Grana Padano cheese // 240
Beefsteak with roasted Grenaille potatoes and an assortment of sauces // 950
Wiener schnitzel with lukewarm potato salad with corn salad and red onion // 440
Duck confit with potato dumplings and red cabbage // 360 (¼) // 460 (½)
Piglet cheeks with carrot purée, fried mushroom pasty and vegetable chips // 620


Desserts

Apple lasagne with homemade vanilla ice cream // 180
Homemade pancakes with marinated strawberries // 130
Chocolate fondant // 190


Prices are in Czech Koruna (CZK) and inclusive of VAT.
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