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31. December 2016 - Silvester Dinner at Quisisana Palace
On December 31, 2015 we are inviting you to the Quisisana Palace Café restaurant offering you an intimate relaxing New Year's Eve accompanied by six-course menu compiled by Head Chef Jakub Mitro.
At midnight we will invite you to a festive midnight drink.
NEW YEAR´S EVE MENU
Marinated salmon with beet root pesto and spinach crêpe with goat gervais
Oxtail consommé with ravioli filled with foie gras
Slow-cooked veal roast in Parma ham served with purée from roasted carrots and veal sweetbread
Roasted halibut with béarnaise sauce, salmon caviar, and green pea purée
Cheese soufflé with bread chip, pistachio dust, and leaf lettuce
Quisisana chocolate cake with vanilla cream and raspberries
24. December 2016 - Gala Dinner at the Restaurant Quisisana Palace
On Christmas night 24. December we invite you to a festive 6 - course Christmas menu served in the Café-Restaurant Quisisana Palace.
CHRISTMAS EVE GALA MENU
Chicken liver pâté with mushrooms and cranberry-apple confit
Fish consommé with ravioli filled with fish cheeks
“Kuba” peeled barley with mushrooms and marjoram oil
Roasted pikeperch and Třeboň carp roulade served with potato and wasabi purée and roasted young carrots
Saddle of venison with pistachio persillade, served with chestnut purée and roasted pumpkin with wild
Apple cake with vanilla sauce