Events

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24. December 2015 - 24. December 2015 - Gala dinner in Restaurant Quisisana Palace

On Christmas night 24. December we invite you to a festive 5 - course Christmasmenu served in the Restaurant Quisisana Palace.

CHRISTMAS EVE GALA MENU

Beetroot Carpaccio, Smoked Eel, Poached Quail Egg, Truffle Emulsion

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Roasted Goose Liver “Foie Gras” Mushroom “Kuba” (traditional Czech meal made of groats and mushrooms), Duck Glace

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Cream Fish Soup, Julienne Vegetables, Roll Dumplings

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Roast Wild Boar Loin, Red Wine Sauce, Baked Pumpkin Purée

Sea-Dog Fillet, Brussels Sprout, Saffron and Vanilla Sauce, Purple Potatoes

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Apple Tarte Tatin with Vanilla Ice Cream

PRICE € 59,00 / per person (1.590,00 CZK)

Beverages are not included.

Make a reservation through e-mail [email protected] or phone number +420 357 079 110 (Mob.: +420 775 891 156).

Location: Café-Restaurant Quisisana Palace

31. December 2015 - 31. December 2015 - Silvester Dinner at Quisisana Palace

On December 31, 2025 we are inviting you to the Quisisana Palace restaurant offering you an intimate relaxing New Year's Eve accompanied by four-course menu compiled by Head Chef Martin Pitak.

At midnight we will invite you to a festive midnight drink.

NEW YEAR´S EVE MENU

Marinated St. Jacob's Mussels, Prawn Carpaccio, Vegetable Tartar, Parmesan & Olive Chips

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Foie Gras and Smoked Piglet Knee Terrine, Marinated Plums, Quince Chutney, Butter Brioche

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Veal Cheek Confit with Celery Purée, Root Vegetables, Red Wine Sauce

Roasted Halibut with Coriander, Courgette Linguine, Lime Emulsion

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Chocolate Cake (Filled with White Mint Chocolate), Nut Parfait Glace, Fresh Raspberries

PRICE € 72,00 / per person (1.970,00 CZK)